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Menu Price Per Person : $40.00
(Min 30 Pax)
- Cardini Caesar Salad with Parmesan Cheese
- Thai Basil Minced Chicken served with Oriental Bun
- Cream of Wild Mushroom
Served with Crouton
- Roast NZ Leg of Lamb
Served with Mint Sauce
- Japanese Paprika Kani Karaage
Soft Shell Crab with Red Pepper
- Oven-baked Half Shell Scallop Mornay
- Peranakan Ayam Tempra with Green Chilli
- Hungarian Beef Goulash
- Exotic Fried Salmon with Banana Curry
- Golden Butter Prawn accompanied with Curry Leaves
- Sauteed Four Season Green with Sambal Chilli
- Fried Vietnamese Seafood Glass Vermicelli
- Garlic Rice with Olive and Chestnut
- Yam Paste with Gingko Nut
- Traditional Peach Bread and Butter Pudding
Served with Vanilla Sauce
- "Melt in the mouth" Apple Cheesecake
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