International Supreme

S$25.00 PER HEAD - MIN. 25 PAX

Please select 15 dishes from the menu below
(Please tick one dish from each category)

Special: Carving Station & Others

	Roast Leg of Lamb accompanied with Black Pepper Sauce (Pre-sliced) (min. 50 Pax)
	Roast Beef accompanied with Mushroom Sauce (Pre-sliced) (min. 50 Pax)
	Cold Meat Platter (Chicken Ham & Seasoned Mussel, Smoked Salmon and Thousand Island Prawn)
	Thai Curried Basil Chicken served with Oriental Bun

A. Appetizer

	Cardini Caesar Salad with Parmesan Cheese
	Classic Waldorf Salad
	Potato Salad with Chopped Spring Onion

B. Chef's Specialty

	Signature Penang Assam Laksa
	Singapore-styled Mee Siam with Gravy
	Pasta Ala Pomodoro with Mussel
	Nonya Laksa with Condiments

C. Chicken From The Coop

	Grilled Chicken in Indonesian Style
	Roast Chicken Ala Orange
	Italian Chicken Caciatore
	Grilled Chicken marinated in Teriyaki Sauce
	Aromatic Rendang Chicken
	Spicy Korean Chicken Bulgogi

D. Prawn

	Coconut Prawn topped with Laksa Leaves
	Golden Buttered Prawn
	Prawn Fritter in Romlade Sauce
	Stir-fried Sze Chuan Prawn with Mixed Pepper
	Battered Oat Prawn topped with Curry Leaves

E. Ocean's Catch

	Grilled Salmon in Cream of Lime
	Grilled Teriyaki Salmon
	Salmon in Mango Sauce
	Baked Snow Bass with Zesty Creme of Orange

F. Scallop

	Baked Scallop Mornay
	Baked Scallop De Oriental
	Thai Baked Scallop
	Paprika Battered Scallop with Wasabi Mayo Relish
	Battered Scallop with Parsley Cheese Relish

G. Local Highlight

	Home-made Thai Spicy Fish Otah
	Barbequed Chicken and Mutton Satay
	Aromatic Mutton Rendang
	Aromatic Beef Rendang

H. Greenies

	Poached Spinach with Egg Trio in Oriental Style
	Sauteed Lor Han Mixed Vegetable
	Mixed Vegetable Stew in Nonya Style
	Fiery Curry Vegetable
	Western Veggies Medley

I. Rice & Noodle

	Yong Chow Fried Rice
	Rice Pilaf with Mixed Herbs
	Singapore-styled Mee Goreng
	Baked Turkish Rice with Raisin
	Fried Vietnamese Seafood Vermicelli

J. Finger Side-dish 1

	Curry Samosa
	Oriental Prawn Dumpling
	Fried Seafood Wanton
	Golden Fried Sotong Ball

K. Finger Side-dish 2

	Steamed Sharkfin Dumpling
	Fried Hakka Yong Tofu in Bean Sauce
	Seafood Napolitean Pizza
	Oriental Glutinous Rice

L. Dessert

	Almond Longan Jelly
	Traditional Bread and Butter Pudding Served with Vanilla Sauce
	Mango Pudding Deluxe
	Bubur Cha Cha served Hot
	Traditional Cheng Teng served Hot

M. Pastry

	Mini Creamy Puff
	Pastry and Tartlet Melange
	Petite Chocolatey Eclair
	US Walnut Brownie

N. Beverage

	Fruit Punch
	Pink Guava Cordial
	Lemon Cordial

All orders are subjected to availability of ingredients or logistics. We reserve the right to change.

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