Christmas Buffet Luncheon/Dinner

Menu Price Per Person : $15.00
(Min 50 Pax)

~ JINGLE BELL STARTERS ~

• Santa's Meat Platter
  (Chicken Salami, Italian Pepperoni & Fish Terrine)
• Crabby Pasta Salad with Italian Dressing
  (Topped with Sundried Tomatoes & Golden Sultanas)

~SANTA'S SAVOURY ~

• Seafood Hotchpotch with Sour Blood Plum
  (Prawn, Fish & Mussel)
• Chicken Sicilian in Crème of Lemon Basil
• Southern Butter Milk Spiced Fish
• Morocan Beef Stew with Coriander
• Oven-baked Bechamel Chicken Risotto Pie

~ REINDEER SLEDGE OF DELIGHTS ~

• Sauteed Carrots, Cauliflower & Broccoli in Garlic Butter
• Turkish Almond Mix Beans Rice Pilaff
• Pesto Pasta with Parmesan Cheese
• Chipolata Sausages in Sweet Onion Sauce

~ SNOWY SWEETS ~

• Pumpkin Cake with Cream Cheese
• Mini Ice Cream Puff
• Chocolate Éclair

~ BEVERAGE ~

• Festive Fruit Punch

OPTIONAL ORDER

Traditional Turkey with Chestnut Stuffing - $85.00 for whole/$105.00 for sliced

**Transport charge of $50.00 is compulsory from 22 to 24 December 2010.

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