Christmas Buffet Luncheon/Dinner

Menu Price Per Person : $20.00
(Min 40 Pax)

~ JINGLE BELL STARTERS ~

• Santa's Meat Platter
  (Chicken Salami, Italian Pepperoni & Fish Terrine)
• Crabby Pasta Salad with Italian Dressing
  (Topped with Sundried Tomatoes & Golden Sultanas)

~ SANTA'S SAVOURY ~

• Supreme Seafood Hotchpotch with Sour Blood Plum
  (Scallop, Prawn, Fish & Mussel)
• Angola Piri-Piri Chicken with Cilantro Leaves
• Hot Spiced Salmon with Coconut
• Prawn Fritter with Yogurt Chilli Dip
• Oven-baked Bechamel Chicken Risotto Pie
  

~ REINDEER SLEDGE OF DELIGHTS ~

• Sauteed Carrots, Cauliflower & Broccoli in Garlic Butter
• Turkish Almond Mix Beans Rice Pilaff OR
• Pesto Pasta with Parmesan Cheese
• Chipolata Sausages in Sweet Onion Sauce

~ SNOWY SWEETS ~

• Snowy Chocolate Orange Truffle Log Cake
• Apple Bread & Butter Pudding with Cinnamon
  (Served with Vanilla Sauce)
• Pastries of Seasons
  (Pumpkin Cake with Cream Cheese, Mini Ice Cream Puff & Chocolate Éclair)

~ BEVERAGE ~

• Festive Fruit Punch

OPTIONAL ORDER

Traditional Turkey with Chestnut Stuffing - $85.00 for whole/$105.00 for sliced

**Transport charge of $50.00 is compulsory from 22 to 24 December 2010.

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