International Epicurean

Menu Price Per Person: S$42.90 (S$46.76 inclusive of GST)
(Min. 30 Pax)


• Chef’s Mesclun Green Salad with Citrus Dressing

Soup and Gastronomic Specialty

• Truffle-Infused Cream of Wild Mushroom Served with Crouton
• 72 Hours Sous Vide Beef Cheek with Beef Jus Reduction

Hot Savoury

• Oven Baked Half Shell Scallop Mornay
• Peranakan Ayam Tempra with Green Chilli
• Grilled Salmon in Teriyaki Marinade
• Golden Butter Prawn Accompanied with Curry Leaves
• Sauteed Four Seasons Green with Sambal Chilli
Eggplant, Lady’s Finger, French Bean, Snow Peas
• Garlic Rice with Olive and Chestnut


• Chilled Yam Paste with Ginkgo Nut
• Traditional Bread and Butter Pudding
Served with Vanilla Sauce


• Pink Guava Cordial

Lift Landing Level * 

Limited to a maximum of 2 floors