Vegetarian options are available upon request. Should you need more information, contact our catering consultant at 67777-183.
Note:
All orders are subjected to availability of ingredients and logistics. We reserve the right to change.
Increase in pax is allowed in multiples of 5.
Standard menus are not applicable on 13, 19, 20, 23 and 24 December 2019.
For festive menu, delivery time may vary 30 minutes before or after the actual timing.
Transportation charge of $60.00 ($64.20 inclusive of GST) is applicable on 13, 19, 20, 23 and 24 December 2019.
MENU GUIDELINES
Menu Guidelines
Complimentary- Table cloth
- Table for buffet food only
- Catering food warmers
- Catering disposable wares
- Skirting
- Skirting - S$20.00 per piece (S$21.40 inclusive of GST)
- S$90.00 per server (max.3 hours) (S96.30 inclusive of GST)
- Square table (3ft by 3ft) - S$11.00 with no skirting (S$11.77 inclusive of GST)
- Round table - S$50.00 with table cloth (S$53.50 inclusive of GST)
- Chairs - S$2.00 per piece (S$2.14 inclusive of GST)
- Stools - S$1.00 per piece (S$1.07 inclusive of GST)
Please note that charges do not include transportation, arrangement and clearing fee.
Should you need more information, contact our catering consultant at 67777-183.
Please note minimum order of S$800.00 (S$856.00 inclusive of GST) is required for delivery to CBD area.
Transportation- Normal - S$60.00 (S$64.20 inclusive of GST)
- CBD - S$70.00 (S$74.90 inclusive of GST)
- (Waived for orders with S$1000.00 (S$1070.00 inclusive of GST and above, except to CBD area).
Please note the following before submission: (Booking is not confirmed until our sales staff confirms with you in the next 24 hours)
- Please confirm your catering order 7 working days in advance from your event date
- Full payment has to be made upon receipt of confirmation order. (*For non-corporate order)
- Upon confirmation, no change in minimum guaranteed pax and set up details is allowed. However, we allow you to increase no. of pax but it has to be informed 5 working days in advance to event date, subject to availability of ingredients. All requests have to be faxed or emailed and a S$50.00 (S$53.50 inclusive of GST) administrative fee will be charged for changes made.
- Upon confirmation, cancellation of catering order will incur a penalty of 50% of total food price. Should cancellation be made only within 24 hours from event date, there is a penalty of 100% of total food price imposed on customer.
- Additional charge of S$50.00 (S$53.50 inclusive of GST) will be imposed on customer for location that is not at lift landing level. (Limited to a maximum of 2 floors)
- Maximum duration for buffet reception is 2 hours and last collection will be at 9.45pm. Should there be late collection, for timing between 9.45pm to 11.30pm, we will charge the customer late collection fee of S$120.00 (S$128.40 inclusive of GST).
Vegetarian options are available upon request. Should you need more information, contact our catering consultant at 67777-183.
Note:
All orders are subjected to availability of ingredients and logistics. We reserve the right to change.
Increase in pax is allowed in multiples of 5.
Standard menus are not applicable on 13, 19, 20, 23 and 24 December 2019.
For festive menu, delivery time may vary 30 minutes before or after the actual timing.
Transportation charge of $60.00 ($64.20 inclusive of GST) is applicable on 13, 19, 20, 23 and 24 December 2019.