International Ultimate

Menu Price Per Person: S$32.90 (S$35.86 inclusive of GST)
(Min. 30 Pax)

Appetiser

• Classic Waldorf Salad

Gastronomic Meat Specialty

• Roast Beef with Black Pepper Sauce

Specialty Corner

• Barbequed Chicken and Mutton Satay
Accompanied with Onion, Cucumber and Thick Peanut Sauce

Hot Savoury

• Battered Scallop Served with Nacho Cheese
• Supreme Thai Green Chicken Curry
• Pan Fried Locally Farmed Barramundi in Vietnamese Style
• Garlic Butter Prawns
• Poached Spinach with Egg Trio in Oriental Style
• Thai Pineapple Fried Rice with Chicken Floss

Dessert

• Strawberry Chocolate Fondue in Shooter
• Cake and Pastry Deluxe
American Carrot Cake, Chocolate Éclair, Creamy Puff and US Walnut Brownie

Beverage

• Pink Guava Cordial

Lift Landing Level * 

Limited to a maximum of 2 floors

Category:
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Vegetarian options are available upon request. Should you need more information, contact our catering consultant at 67777-183.

Note:
All orders are subjected to availability of ingredients and logistics. We reserve the right to change.

Increase in pax is allowed in multiples of 5.

MENU GUIDELINES

Menu Guidelines

    Transportation
BENTO
  • Normal - S$35.00 (S$37.80 inclusive of GST)
  • Jurong Island - S$60.00 (S$64.80 inclusive of GST)
BUFFET
  • Normal - S$70.00 (S$75.60 inclusive of GST)
  • Jurong Island - S$120.00 (S$129.60 inclusive of GST)
MENU
  • All menus are applicable to official partner venues or contracted venues except Esplanade.
Standard meal time and collection time from 9am-9.30pm (9am being earliest meal time and 9.30 pm being latest collection)
    • For meal time between 8am-9am , a S$150.00 surcharge will be imposed (S$162.00 inclusive of GST)
    • For collection between from 9.30pm-10.30pm , a S$150.00 surcharge will be imposed (S$162.00 inclusive of GST)

Please note the following before submission: (Booking is not confirmed until our sales staff confirms with you in the next business day.)

  1. Surcharge is applicable for menus customization. Please check with our sales consultants for more information.
  2. Please confirm your catering order 3 working days (Monday to Friday) in advance from your event date
  3. Full payment has to be made upon receipt of confirmation order. (*For non-corporate order)
  4. Upon confirmation, no change in menu is allowed. However, we allow you to increase no. of pax but it has to be informed 3 working days in advance to event date, subject to availability of ingredients. Please email all requests to sales@rasel.com.sg.
  5. Upon confirmation, cancellation of catering order will incur a penalty of 50% of total food price. Should cancellation be made only within 24 hours from event date, there is a penalty of 100% of total food price imposed on customer.
  6. Additional charge of S$100.00 (S$108.00 inclusive of GST) per level will be imposed on customer for location that is not at lift landing level. (Limited to a maximum of 2 floors)
  7. All images shown on website or social media are for illustration purpose only. Actual food presentation may vary.

Vegetarian options are available upon request. Should you need more information, contact our catering consultant at 67777-183.

Note:
All orders are subjected to availability of ingredients and logistics. We reserve the right to change.

Increase in pax is allowed in multiples of 5.

MENU GUIDELINES